Winter Blizzard Borscht


No one knows how to get through a blustering blizzard like the Russians, so as we have this large winter storm barreling towards us I decided to make borscht to keep warm.

Vegetarian Borscht

  • 1 14 oz. can beets, drained and sliced thinly
  • 1 18 oz. can diced tomatoes
  • ½ head of cabbage, sliced thinly
  • 8 carrots diced
  • 1 large yellow onion, chopped
  • 4 red potatoes, cubed
  • 8 cups vegetable broth
  • salt and pepper to taste
  • fresh dill
  • sour cream

Place beets, tomatoes with juice, cabbage, carrots, onion, potatoes, and vegetable broth in a large Dutch oven and bring to a boil. Lower heat to simmer for half an hour. Season with salt and pepper to taste.

Serve hot with a dollop of sour cream and fresh dill.



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