Sorry, it’s been a while since my last post. These past two weeks have been hectic! Even so, I did manage to cook dinner the other night. I’ve been craving sliders so I made gorgonzola stuffed turkey sliders.
Gorgonzola Stuffed Turkey Sliders
- 1 lb ground turkey
- 4 oz. crumbled gorgonzola
- Salt and pepper to taste
- Potato rolls
- Red onion thinly sliced
Season the ground turkey with salt and pepper and using your hands mix well in a bowl. Using an ice cream scoop, divide the ground turkey into six ping pong sized balls. Working one patty at a time, divide the patty into two halves, one slightly larger than the other. Form the larger half into a bowl and place a teaspoon of the crumbled gorgonzola. Top the gorgonzola with the rest of the ground turkey. Repeat until you have six patties.
Heat a pan over medium high and spray with non-stick cooking spray. Cook patties for five minutes on each side. Meanwhile, slice the potato rolls in half and toast. Assemble the turkey slider and top with arugula and onion.